Why chocolate is so irresistible?Are they healthy?

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Published: Sheeja Shajan (21) on TUE 15th Feb 2011 | Word Count: 594 | Comments (0)

Chocolate contains more than 300 chemicals, and has been the subject of a number of studies by universities and other scientific organizations. But the surprising news from the scientific community is that this supposedly decadent treats actually has some health benefits, especially if you choose chocolate wisely. What is it that makes chocolate so irresistible? A large part of the chocolate clock is, of course, lies in the charming taste-an exquisite rich together boiled, which satisfies the most intense craving. Chocolate is produced by plants, which means that it contains many of the health benefits of dark vegetables. These benefits are from flavonoids found that act as antioxidants. Antioxidants protect the body against aging caused by free radicals, which may cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (almost 8 times the number found in strawberries). Flavonoids found also helps relax blood pressure through the production of nitric oxide and balance between certain hormones in the body.
Before you Grab a chocolate candy bar or slice of chocolate cake, it is important to understand that not all forms of chocolate contains high levels of flavonoids found. Cocoa, of course, has a very strong, pungent taste, which come from flavonoids found. When cocoa is processed into your favorite chocolate products goes through several steps to reduce this taste. More chocolate treats, lost more flavonoids found. Most commercial chocolate treated very. Although it was once trøde, dark chocolate contained the highest levels of flavonoids found, indicates the latest research, depending on how the dark chocolate was not treated, can this be true. But for now, is your best choice probably dark chocolate with milk chocolate
Dark chocolate has a lot more antioxidants than milk or white chocolate. These other two chocolate can not make any health claims. Dark chocolate has 65 percent or higher cocoa content. You must look for pure dark chocolate or dark chocolate with nuts, orange peel, or other flavouring substances. Avoid anything with caramel, nougat or other fill. These fill adds just sugar and fat, delete many of the benefits you get from eating chocolate.
Dark chocolate has a lot more antioxidants than milk or white chocolate. These other two chocolate can not make any health claims. Dark chocolate has 65 percent or higher cocoa content. You must look for pure dark chocolate or dark chocolate with nuts, orange peel, or other flavouring substances. Avoid anything with caramel, nougat or other fill. These fill adds just sugar and fat, delete many of the benefits you get from eating chocolate.
This information does not mean that you should eat a pound of chocolate a day. Chocolate is still a high-calorie, high-fat foods. Most of the studies done are not used more than 100 g or approximately 3.5 ounces dark chocolate a day to get benefits. One bar dark chocolate has around 400 calories. If you eat half a bar of chocolate a day, you must balance these 200 calories by eating less of something else. Cut out other sweets and snacks, and replace them with chocolate to keep your total calories the same. Chocolate is a complex food with more than 300 compounds and chemicals in each bite. You can really enjoy and appreciate chocolate, take time to taste it. Professional chocolate tasters has developed a system for tasting chocolate, includes assessment appearance, smell, feel and taste of each piece.

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